PHOTOGRAPH
Great Beginnings
Cold
Fresh Cut Fruits and Berries
$4.25
Farm-Raised Oysters on Half Their Shell (6)
$7.25
Little Neck Clams on Half Their Shell (6)
$6.50
Ram's Head Inn Smoked Salmon
$7.95
Jumbo Shrimp Cocktail on Cracked Ice
$10.50
Sampling of Assorted Shellfish
$10.50
Oregon Caviar (1 oz.)
$15.00
Hot
Jumbo Ravioli filled with Asparagus, Red Pepper Pasta
$6.50
Baked Stuffed Clams
$6.50
Baked Clams Casino
$6.95
Escargot in Garlic Butter, Puff Pastry Caps
$6.95
Maryland Crab Cake, Dijon Mustard Sauce
$7.95
Savory Soups
Our Soup for Today
$4.50
A Fine Chowder of Clams
$4.50
French Onion Soup with Port Wine
$4.50
Chilled Gazpacho
$4.50
Enticing Entrees
Our Fresh Pasta for Today
Market Price
Filet of Flounder, Broiled or Pignoli-Crusted
$16.95
Grilled Salmon Filet, Champagne and Leek Sauce
$17.95
Sea Scallops, Stuffed with Salmon Mousse, Lobster Sauce
$18.75
Jumbo Shrimp, Stuffed with Lump Crabmeat
$22.95
Jumbo Lump Crabmeat Imperial in Pastry Crust
$21.95
Chicken Pot Pie with Dumplings, In a Copper Kettle
$15.95
Grilled Breast of Chicken, Pineapple Pecan Sauce
$15.75
Glazed Crisp Roasted Duckling, Wild Rice, Amaretto Sauce
$17.75
Grilled Veal Chop, Sun-Dried Tomato, Basil Butter Sauce
$24.25
Scallopine of Veal, Topped with Eggplant, Cheese and Tomato Sauce
$21.95
Sauteed Medallions of Veal with Peach Brandy Sauce
$19.95
Stuffed Pork Chops, Minted Lamb Jus Lie
$15.25
Double Lamb Chops, Minted Lamb Jus Lie
$25.95
Individual Filet of Beef Wellington, Perigourdine Sauce
$19.95
Grilled Filet Mignon, Bearnaise Cup
$21.95
Petite Filet Mignon and Jumbo Shrimp, Stuffed with Lump Crabmeat
$24.95
Sirloin Steak, Wild Mushroom Sauce
$23.95
A Bouquet of Fresh Seasonal Vegetables
$14.95
Especially for Two
Rack of Lamb or Chateaubriand Carved Tableside with Garden Fresh Vegetables
$27.95 Per Person
Glorious Go-Alongs
Baked Potato
$2.50
Wild Rice
$2.75
Sauteed Spinach in Garlic and Oil
$2.95
Mashed Potatoes with Basil Oil
$3.00
Plate Charge when no Main Course is Ordered
$6.50
Our Chef will be happy to prepare a special request, please ask your server
