Pavan Pacifico.... 213- 612-3188
711 South Hope Street, Los Angeles, CA 90017
Cuisine: Pacific Rim Price Range: Moderate ($16-$30) Neighborhood: Downtown
Ambiance: Modern Attire: Casual Located within Hotel: Hyatt Regency Los
Angeles
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Restaurant Description:A casually elegant restaurant which celebrates the
senses, combining an eclectic menu featuring the cuisines |
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Additional Restaurant Features
PHOTOGRAPH 
PARTY FACILITIES
SALADS & APPETIZERS
ASIAN GREENS
Plum Wine Vinaigrette
$5.00
HEARTS OF ROMAINE
Creamy Garlic Dressing, Shaved Parmesan & Herbed Croutons
$5.00
BABY SPINACH & GORGONZOLA CHEESE
Roast Pears & Shallot Vinaigrette
$6.00
SMOKED SALMON NAPOLEON WITH CILANTRO AIOLI
Layered with Crisp Won Tons, Kaiware Sprouts & Avocado
$10.00
BACON-WRAPPED SEA SCALLOPS
Quinoa Salad & Pink Grapefruit Beurre Blanc
$8.00
CRAB SPRING ROLLS
Green Papaya Slaw, Papaya Basil Sauce
$9.00
SPICY TUNA HANDROLL SUSHI & HAMACHI SASHIMI
Gari & Wasabi
$11.00
SALMON WINGS
Cucumber & Frisee Salad, Walnut Oil & Sherry Vinaigrette
$8.00
GRILLED PORTOBELLO MUSHROOMS, TOFU AND ROASTED SWEET PEPPERS
With Crispy Ginger & Sesame Soy Dressing
$7.00
ENTREE SALADS & PASTAS
BARBECUED DUCK SALAD
With Lotus Root, Spinach & Plum Wine Vinaigrette
$12.00
GRILLED TUNA NICOISE SALAD
With Haricot Verts & Lemon Grass
$11.00
GYOZA SALAD
Mesclun Greens, Radish Sprouts, Lemongrass Dressing
$9.00
FONTINA TORTELLINI WITH ROSEMARY
With White Truffle Oil & Veal Jus
$12.00
RIGATONI PASTA
Fresh Tomato Basil Sauce, Crisp Ricotta & Parmesan Croutons
$10.00
ENTREES
POTATO-CRUSTED SALMON
Ginger Beurre Blanc & Baby Spinach
$16.00
GRILLED SWORDFISH
Yellow Tomato Coulis, Avocado & Chuka Salad
$16.00
ROAST DUCK BREAST CHAR SIU
Moo Shu Style with Plum Sauce, Crisp Vegetables
$16.00
WHITEFISH MISOZUKE
Sweet Miso Glazed Whitefish Fillet & Steamed Vegetables
$15.00
BROILED PORK T-BONE
Carrot-Ginger Risotto & Black Bean Sauce
$14.00
COLORADO LAMB CHOPS
California Brown Rice & a Yogurt Thai Curry Sauce
$17.00
BEEF CULOTTE STEAK YUZU KOSHO
A 10 oz. Tender-Cut From the Sirloin, with a Citrus Pepper Demi-Glace
$17.00
WHOLE CRISP CATFISH
Japanese Style with Ponzu Dressing & Pea Shoots
$16.00
FIVE SPICED ROAST CHICKEN
Star-Anise Pan Gravy
$14.00
BEEF TENDERLOIN "ROSSINI"
A Pan Roasted Filet, Seared Foie Gras
$18.00
SIDE DISHES
ROASTED GARLIC MASHED POTATOES
$2.00
STEAMED JASMINE RICE
$2.00
GRILLED JAPANESE EGGPLANT
$3.00
FRESH ASPARAGUS
$4.00
JUMBO BAKED POTATO
$3.00
Additional Restaurant Features
| Restaurant Hours: |
Dinner |
| Kitchen Closes: |
10:00PM |
| Days Closed: |
Sunday |
| Seating Capacity: |
80 |
| Propietor/Maitre D': |
Randy Saito |
| Cuisine Options: |
Vegetarian Offered, Dietetic Offered |
| Regular Promotions: |
Pre-Theater |
| Parking Facilities: |
Valet |
| Other Notes: |
Wheelchair Access, Near a Subway |
| Accepted Credit Cards: |
Cash, Check, Visa, Mastercard, AMEX, Diners Club |
| Fax Number: |
213-612-3179 |
| Chef Name: |
Randy Saito |
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