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Park Avenue Cafe.... 212-944-4414
199 East Walton Place and Mies van der Rohe, Chicago, IL 60611

Cuisine: American Contemporary Price Range: Expensive ($31-$50) Neighborhood: Downtown
Ambiance: Business, Elegant, Romantic, Theme: American, Smoking Accommodations Entertainment: Recorded Music Attire: Casual Elegance

Additional Restaurant Features

PHOTOGRAPH
 PARTY FACILITIES

APPETIZERS

Pastrami Salmon™, Salmon Bacon™, Smoked Salmon
With Warm Corn Blini
$12.50

Oysters On Ice
With Caraway Vinaigrette
P/A

Hand Rolled Cavatelli
With Wild Mushrooms & White Truffle Oil
$9.50

Hot & Cold Lobster Salad
With Root Vegetables & Lobster Tartar Sauce
$12.50

Tomato/Spinach & Ricotta
Ravioli With Arugula
$8.50

Seared Sea Scallops
With Oxtail Stew
$11.00

Tuna & Salmon Tartare
With Osetra Caviar
$10.50

Chinese Style Ribs & Grilled Prawns & Salsify
$11.50

Lobster Wonton Soup
With Spiced Shrimp Quesadilla
$7.50

Black & White Bean Soup
With Spiced Shrimp Quesadilla
$7.50

Country Salad
With Walnuts & Coach Farms Goat Cheese Fondue
$8.50

Salad Of Mixed Organic Greens & Fresh Herbs
$7.50

ENTR�ES

Seared Salmon
With Soba Noodle Cake & Asian Mushrooms
$24.50

Mustard Crusted Tuna Teriyaki
$26.50

Park Avenue Cafe Swordfish Chop™
(Seasonal & Market Availability)
Save The Tag! Don’t Forget To Sign The Book!
$27.50

Onion Crusted Roasted Organic Chicken
With Potato Pancake
$21.50

Pan Roasted Pork Chop
With Garlicky Clams & Pea Shoots
$19.50

Winter Style Duck “Pot Au Feu”
$25.50

Mrs. Ascher’s Steamed Vegetable Torte
$17.50

Baby Rack Of Lamb
With Roast Shallot Ravioli & Parsley Root Pur�e
$28.00

Cripple Creek Dry Aged Rib Steak & Cabernet Potato
$28.50

Grilled Lobster Steak
With Curried Fries
P/A

THIS EVENING’S PRIX FIXE DINNER

($42.00 Per Person)

Artichoke & Escargot Strudel

Roast Capon
Stuffed With Foie Gras & Black Trumpet

Mushroom Mousse
Seared With Black Truffle Risotto

Peppermint Souffl�
With Chocolate Ice Cream & Chocolate Sauce

(Each Of These Dishes Is Available A La Carte)

THIS EVENING’S TASTING MENU

(Limited To The Entire Table)
($54.00)

Basil Flan
With Shrimp Ratatouille

Potato & Lobster Terrine
With Warm Bacon Vinaigrette

Artichoke & Escargot Strudel

Baby Rack Of Lamb
With Roast Shallot Ravioli & Parsley Root Pur�e

Blue Cheese Tart
With Pear

Dessert Selection

SIDE DISHES

Creamed Spinach And Leeks
$4.50

Whipped Potatoes
With Basil Oil
$5.00

Stir Fried Vegetables
$5.00

Curried Fries
$4.50

Additional Restaurant Features

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 SPECIAL EVENTS
 PARTY FACILITIES
 HOTEL DINING


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