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Paolo's 408-294-2558 333 West San Carlos #150, San Jose, CA 95110 Italian Price Range: Expensive ($31-$50) Neighborhood: Downtown Modern, Elegant, Romantic Outdoor Dining: Terrace Entertainment: Live,
Piano: Friday/Saturday 8-11 Attire: Casual Elegance
Restaurant Description: Located in downtown San Jose, Silicon Valley's Capital,
Paolo's offers award-winning Regional Italian cuisine served in classic, elegant old world
surroundings.
Additional Restaurant Features
PHOTOGRAPH PARTY FACILITIES
Antipasti Antipasto Misto A selection of tastes on one plate
7.25
* Asparagi E Porri Con Tartufi Asparagus and baby leeks with fave beans, shaved fennel, basil
and white truffle oil
8.75
* Carpaccio Con Cipollini Thinly sliced raw beef with spring onions, Parmesan
cheese and extra-virgin olive oil
6.50
* Carfiofi Ripieni Large artichokes stuffed with sweet peppers, capers, garic,
parsley and breadcrumbs, baked with mint and olive oil
6.50
Insalatina Di Pesce Affumicata Smoked sturgeon and cured salmon on a bed of arugula with
sultana raisins, shaved fennel, marinated shrimp and
mustard tarragon vinaigrette
9.50
Gamberi Alla Livornese Large prawns sauteed with white wine, garlic, lemon, parsley,
butter and seasoned breadcrumbs
9.50
Toscanello E Cardo Di Bietola Griglia Grilled Tuscan cheese wrapped in chard with roasted peppers
and grilled eggplant
8.50
* Funghi Griglia Alla Toscano Large Shittake mushrooms grilled and basted with olive oil,
herbs, lemon and garlic
7.75
Zuppa E Insalata Zuppa Del Giorno A bowl of today's soup
4.00
Guazzetto Di Frutta Di Mare Su Fettuna Assorted seafood stew with aromatic vegetables and
saffron broth, served over grilled garlic toast
7.75
Insalata Mista Mixed organic greens with fennel, tomato, crumbled Roquefort
and vinaigrette or creamy Roquefort dressing
5.75
Insalta Alla Paolo Romaine lettuce-hearts with our own dressing of
anchovy, garlic, lemon, Parmesan cheese and croutons
6.50
Insalata Con Radicchio E Aceto Balsamico A salad of bitter red chicory, tender Romaine hearts,
beets, roasted yellow pepper, red onion, Balsamic vinegar,
olive oil and shards of Parmesan cheese
6.75
Insalata Di Cape Sante Warm salad of pan-seared scallops with radicchio, pancetta,
fried potatoes and red wine-shallot vinaigrette
8.00
Paste Gnocchi Di Spinaci Con Burro E Salvia Potato and spinach pasta tossed with brown butter and sage, served with
shards
of Parmesan cheese
10.75
Orrechiette Con Broccolirab Little ears of pasta with olive oil, garlic, anchovy, broccoli rabe and
red pepper flakes
10.50
Linguine Con Vongole Pasta in broth with clams,butter, olive oil, garlic and parsley
10.50
Spaghetti Al Tonno Pasta with grilled tuna, slow roasted roma tomatoes, red onions, basil
and
black oil cured olives
12.50
* Fettucine Con Piselli Fave E Asparagi Egg noodles tossed with onions, garlic, peas, fava beans, asparagus;
basil
butter and vegetable stock
12.00
Secondi Piatti Piatti Unico Paolo's unique concept of three courses presented on
a single plate will be described to you
9.75
Pesce Del Giorno Today's fish preparation will be described for you
A.Q
* Branzino Alla Siciliano Poached striped bass in an aromatic broth with prunes,
pinenuts, olives, capers, tomato and clams
15.75
Melanzane Al Forno Eggplant baked with tomato and mozzarella cheese, served with polenta
and vegetables
9.75
* Petti Di Pollo Alla Rosaria Breast of chicken dusted with seasoned breadcrumbs grilled and basted
lemon and served
with grilled eggplant and vegetables
10.50
Anitra All'Acento Balsamico Duck roasted with Balsamic vinegar and seasonal fruit, served with
sauteed spinach
11.75
Quaglia Arrosta Whole roasted quail with white raisins, grappa and natural juices
11.25
Ossobucco Braised veal shank with a vegetable-tomato based sauce,
served with saffron-flavored rice and a gremolata of garlic, lemon zest
and parsley
14.50
Costoletto Di Vitello Griglia Grilled range fed veal chop with garlic-rosemary sauce, cannellini
beans and garlic and lemon-scented chard
22.50
Polpetta Alla Griglia Ground pork and beef mixed with fennel seed, cheese and scallions,
grilled and served
with mushroom sauce and polenta
10.75
Additional Restaurant Features
Restaurant Hours:
Lunch,Dinner
Kitchen Closes:
10:00
Days Closed:
Sunday ; Saturday Lunch
Regular Promotions:
Pre-Theater; Prix-Fixe; Take Out; Delivery
Parking Facilities:
Garage
Parking Location Adjacent:
Validated
Other Notes:
Wheelchair Access
Accepted Credit Cards:
Visa, Mastercard, AMEX
Fax Number:
408-294-2595
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