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Manor.... (201) 731-2360
111 Prospect Avenue, West Orange, NJ 07052

Cuisine: American Contemporary Price Range: Expensive ($31-$50) Neighborhood: Suburban
Ambiance: Elegant, Smoking Accommodations, Fireplace Entertainment: Live Attire: Jacket Required

Restaurant Description:A gracious manor house, the Manor provides the European experience in America. Set in acres of magnificent gardens, The Manor offers classical cuisine, superb service, elegant decor. "The Manor could classify as a culinary Versailles." "A stage upon which the Culinary Arts are performed."

Additional Restaurant Features

PHOTOGRAPH
 PARTY FACILITIES


Appetizers

Chilled

Aqua Farmed Oysters on the Half Shell
$8.00

Manor Smoked Salmon
$9.00

Smoked Salmon Purse
filled with Maryland Crabmeat
$12.00

Assortment of Selected Shellfish
$11.00

Avocado Pear with Shrimp, Lobster, and Crabmeat
$11.00

Jumbo Shrimp Cocktail
$10.00

Carpaccio of Beef Tenderloin
with Shaved Parmesan
$9.00

Sturgeon Caviar from Oregon
with your Choice of Vodka
$17.00

Osetra Caviar from the Caspian Sea
with your Choice of Vodka
$34.00

Warm

Gratin of Portobello and Oyster Mushrooms
$9.00

Steamed New Zealand Mussels in Fennel Garlic Broth With Pasta
$9.00

Roasted Oysters and Escargots with Garlic Herb Butter
$11.00

Medley of Clams, Oysters, Lobster, Scallops, Crabmeat & Shrimp
$11.00

Lobster Crepe with Shellfish Bisque
$10.00

Hudson Valley Foie Gras with Carmelized Apple and Calvados
$12.00

Sesame Seared Quail on a Bed of Greens, Citrus Vinaigrette
$9.00

Main Courses

Pappardelle with Shellfish Light Tomato, Garlic and Basil Sauce
$22.00

Filet of Salmon with Potato Crust, Leek and Shallot Sauce
$23.00

Sauteed Maryland Crab Cake, Tomato Concass´┐Ż
$24.00

Roasted Maine Lobster with Scallops and Shrimp
$29.00

Sauteed Dover Sole, Lemon Orange Beurre Blanc
$28.00

Peppercorn Seared Swordfish Tournedos, Shallot Vinaigrette
$26.00

Breast of Free - Range Chicken with an Herb Veal Stuffing
$19.00

Roast Duck with Orange Brandy Glaze, Wild Rice - Onion Timbale
$23.00

Grilled Veal Chop with White Beans, Tomato Basil Coulis
$29.00

Veal Medallions - Fran´┐Żais, Milanese or Parmigiana
$24.00

Petit Filet Mignon and Grilled Quail, Carmelized Shallots
$26.00

Grilled Filet Mignon, Cabernet Thyme Reduction
$25.00

Roasted Rack of Lamb and Herb Crusted Lamb Loin
$27.00

Bouquet of Fresh Seasonal Vegetables
$16.00


Additional Restaurant Features
Restaurant Hours:Lunch, Dinner
Kitchen Closes:9:30 PM
Days Closed:Monday, Christmas Eve
Seating Capacity:250
Propietor/Maitre D':Harry Knowles, Proprietor Franco Del Barba, Director of Dining Services
Enterainment Other:Dancing, Le Dome-Friday and Saturday - Terrace Lounge Piano Music Nightly
Regular Promotions: Pre-Theater
Parking Facilities:Valet
Other Notes:Wheelchair Access
Accepted Credit Cards:Visa, Mastercard, AMEX, Diners Club
Chef Name:Alfred Mayer

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