ENTREES
Consomme au Sherry
(Chicken & Veal Consomme with Escuadrilla Sherry )
Potage du Jour
(Cream of Roasted Artichoke with Potato and Leeks, Hot or Cold)
Aubergine l'Italienne
(Roasted Eggplant with Nicoise Olives, Capers, Mushrooms & Cauliflower
with Thyme and Tomato)
Fromage de Feta, Figue Grillee
(French Feta Cheese with Grilled Figs and a Honey, Rosemary and Peppercorn Sauce)
Riz de Veau Grillee
(Grilled Sweetbreads with Syrian Spices served over Mezuna, Balsamic Vinaigrette)
PLATS PRINCIPAUX
Cotelette de Veau Grillee
(Grilled Veal Chop with a Tapendade of Sun-dried Tomatoes and Green Olives,
Pickled Lemon & Veal Demi-Glace)
Susanna's Wine Recommendation: 1994 Tenuta Del Terriccio "Con Vento" Sauvignon Blanc
Cote d'Agneau Persillee
(Roast Rack of Lamb Sealed in an Herb Seasoned Crust)
Susanna's Wine Recommendation: 1992
