PHOTOGRAPH
PARTY FACILITIES
Roast Prime Ribs of Beef Au Jus
For over five decades, Lawry's The Prime Rib has been internationally recognized for serving the finest quality beef available.
The California Cut
A smaller cut for lighter appetites
$17.95
The English Cut
Three thin slices deftly carved to heighten the rich beef flavor
$19.95
The Lawry Cut
The traditional--our generous portion since 1938
$21.95
The ""Diamond Jim Brady"" cut
An extra-thick portion that includes the rib bone
$24.95
Dinner Accompaniments
The Famous Original Spinning Bowl Salad
A blend of crisp Romaine lettuce, iceberg lettuce and watercress, lightly tossed with shredded beets, chopped eggs and croutons. Our exclusive Vintage dressing is added with flourish as the salad is spun on a bed of crushed ice
Mashed Potatoes
An American favorite--whole potatoes, cooked, then whipped with milk until smooth and creamy
Yorkshire Pudding
A traditional accompaniment, baked in small skillets until puffy and golden brown--uniquely Lawry's
Whipped Cream Horseradish
This surprisingly mild blend of freshly ground horseradish root and whipped cream enhances your beef
The Yorkshire Dinner
The Famous Original Spinning Bowl Salad
A blend of crispy romaine, iceberg lettuce, and watercress, shredded beets, chopped eggs and croutons. Tossed with our exclusive Vintage Dressing in a salad bowl spun on a bed of ice.
Choice Of :
Roasted Prime Ribs of Beef
Our 9 oz. cut is carved to order and served with Mashed Potatoes and Yorkshire Pudding-served with your guest's choice of Creamed Spinach, Creamed Corn, or Buttered Peas
Or
Fresh Fish
served with fresh vegetables-your server will inform your guests of our fresh fish which is selected daily
Fresh Ground Mocha Java Coffee and Sir Thomas J. Lipton Teas
Dessert (Please Select One)
English Trifle; Chocolate Truffle Terrine; Pecan Torte with Caramel Sauce; Haagen Dazs Ice Cream with Fresh Berries
Passed Hors d'oeuvres
A selection of three hors d'oeuvres passed during your cocktail reception
Or
First Course (Please Select One)
Danish Shrimp Cocktail; Seafood Medley on Couscous with a Saffron Broth; A choice of four plated hors d'oeuvres
Second Course (Please Select One)
The Famous Original Spinning Bowl Salad; Spinach Salad with Orange, Red Onion, and Avocado with Vinaigrette Dressing; Field Greens tossed in a Vinaigrette with Fresh Raspberries, Roasted Pine Nuts and Blue Cheese
Intermezzo
Lemon Sorbet
with Galliano Liqueur
Entree
Roasted Prime Ribs of Beef
Our 9 oz. cut is carved to order and served with Mashed Potatoes and Individual Yorkshire Pudding with Fresh Herbs and your guest's choice of Creamed Spinach, Creamed Corn, or Buttered Peas
Or
Fresh Fish
served with fresh vegetables; Your server will inform your guests of our fresh fish which is selected daily
Fresh ground Mocha Java Coffee and Sir Thomas J. Lipton Teas
Dessert (Please Select One)
English Trifle; Chocolate Truffle Terrine; Pecan Torte with Caramel Sauce; Haagen Dazs Ice Cream with Fresh Berries
