PHOTOGRAPH
PARTY FACILITIES
Those Who Know Us, Love Us
first flavors
Baked Goat Cheese
with tomato basil sauce
$6.95
Baked Pita Pizza
topped with fresh tomato, garlic, basil and virgin olive oil
$4.95
Sizzling Calamari
with olive oil, garlic, parsley, white wine, and lemon
$6.95
Homemade Spinach Roll
stuffed with feta, ricotta, marscapone, smoked ham and scallions, in a light tomato sauce
$5.95
Spicy Large Gulf Shrimp
saut�ed with garlic, olive oil, parsley and red pepper flakes
$7.95
Tender Grape Leaves
filled with chick peas, dill, raisins, and rice, with a yoghurt sauce
$3.95
Rolled Eggplant
stuffed with ricotta, mozzarella, goat cheese, and tomato basil sauce
$5.95
Fresh Mussels
steamed, and served in a spicy marinara, with garlic toast
$6.95
salads
Mesclum field greens
with tomato, onion, shallot, and a vinaigrette dressing
$3.50
Jezebel's Caesar Salad
crisp romaine with garlic croutons,parmesan
$3.50
Insalata Caprese
fresh mozzarella, sliced tomato, fresh basil, virgin olive oil
$5.95
Beefsteak Tomato
purple onion, fresh basil, vinaigrette dressing and crumbled gorgonzola
$4.95
pasta
Spinach Fettucini
with shrimp, scallops, homemade seafood sausage, oven dried tomatoes, bell peppers, goat cheese, and herbs
$14.50
Orechiette Pasta
with mushrooms, broccoli, snow peas and spinach, served with garlic, basil, and virgin olive oil
$9.95
Homemade Zucchini Ravioli
in a light tomato basil sauce
$8.95
Sardinian Rainbow Tortellini
with light gorgonzola sauce, garnished with asiago cheese
$12.95
Black and Gold Fettuccini
with grilled shrimp and spicy sea scallops in olive oil, lemon, and herbs with cherry tomatoes
$15.50
Fresh Lemon Fettuccini
with smoked chicken, spinach, artichoke hearts, sun dried tomatoes mozzarella, garlic, basil and rosemary
$13.95
Grilled Beef Tenderloin
with fusilli, carmelized onion and gorgonzola, in scarlet brandy cream sauce
$17.50
Wild Mushroom Ravioli in a Three-Cheese Sauce
with a touch of tomato
$9.95
Angelhair Pasta
tossed with Spanish chorizo, fresh peas, mushrooms, and tomato concasse
$10.95
Chef's Pasta Choice
with Jezebel marinara
$7.95
Jumbo Artichoke Spinach Ravioli
with roasted peppers, artichoke hearts, and fresh basil in a cream sauce
$13.95
entrees
Marinated Skinless Chicken
in lemon, olive oil and herbs, grilled slowly
$12.95
Skewers of Shrimp, Artichoke Hearts and Tomato Grilled
with a mustard glaze
$14.95
Grilled Fresh Salmon
with chopped olives, sundried tomato, garlic, and red peppers
$14.50
Assorted Shellfish Steeped in Tomato, Garlic, with Wine, Saffron and Crushed Red Peppers
with couscous
$15.95
Rolled Leg of Lamb
stuffed with goat cheese and caraway seeds, in a port wine, shallot and tarragon sauce
$14.95
Medallions of Veal Tenderloin
saut�ed in olive oil, white wine, parsley, fresh lemon and capers
$14.95
Chicken Vesuvio
a unique preparation of chicken, white wine, olive oil, garlic, peas, and potatoes
$10.50
Saut�ed New York Sirloin or Filet Mignon (each 12oz.)
in olive oil and imported vinaigrette, peppers, and roasted potatoes
$17.95
