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Evvia Estiatorio 415 326 0983 420 Emerson Street , San Francisco , California 94301 American Contemporary Price Range: Moderate ($16-$30) Neighborhood: Downtown Elegant, Romantic Casual Elegance
Restaurant Description: Voted best new restaurant of '96. At Evvia Estiatorio we prepare the finest Aegean Cuisine combined with a warm rustic ambiance perfect for business lunches of 2 or a wedding party. Hellenic cuisine is one of the many wonderful gifts that the ancient Greeks "Hellenes" contributed to the modern world. The origin of this cuisine, so mythology tells us, began when Zeus planned his wedding banquet to celebrate his marriage to the Goddess Hera, on the island of Evvia ( pronounced Eh-vee-ah). Zeus commanded Dionysos, the God of food and wine, to gather the world's freshest, healthiest and most savory ingredients and to prepare a banquet truly "fit for the Gods". Zeus loved this food so much that he decided to share it with his beloved Greek mortals giving birth to this new cuisine. At Evvia Estiatorio, we prepare this Aegean cuisine in the style of innovative California faire.
Additional Restaurant Features
EVVIA
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E S T I A T O R I O
Specials
Arnaki Psito - Spit Roasted Leg of Lamb with oven-roasted vegetables 17.95
Solomos Briam - grilled salmon with roasted vegetables & eggplant mashed potatoes 16.95
Mezethes
Feta and olives - sprinkled with herbs and extra-virgin olive oil 3.95
Gigantes - oven baked giant beans with dill , tomato & feta 4.50
Kolokithokeftes - zucchini cakes with tzatziki-garlic sauce 4.95
Mithia - baked tender mussels and fresh fava bean in a tomato-ouzo broth 7.95
Kalamarakia- crispy calamari served with a garlic-potato sauce 7.50
Spanakopita - stuffed filo with spinach, feta and herbs 5.95
Pikilia - stuffed grape leaves, Taramosalata, Tzatziki, Melizanosalata & homemade pita 9.95
Garides Santorini - prawns baked with tomato, Kalamata olives, oregano & feta 8.95
Octapodi Methisemo ( drucken octopus ) - Octopus in tomato and red wine sauce
6.95
Salates & Soupa
Avgolemono Soupa - chicken lemon broth soup with cous cous 5.00
Evvia salata - mixed baby greens with herb vinaigrette, toasted walnuts & raisins 6.95
Horiatiki - "Classic Greek Salad" vine-ripenend tomtoes, cucumbers, and red onions;
seasoned with herbs & feta 7.95
Manitaria salata - sauteed wild mushrooms with feta; over mixed baby greens 8.75
Kirio Piato
Kakavia - "The fisherman's delight" seafood stew with fresh vegetables 15.95
Kota Souvlas - half free range spit roasted chicken, with lemon oregano potatoes 13.95
Souvlaki - skewered pork tenderloin; grilled, with Cretan rice 13.95
Psito Psari - mesquite grilled whole fish with olive oil & herbs AQ
Arni Kapama - aromatic braised lamb shank with orzo 15.95
Xifias Souvlaki - skewered marinated swordfish; grilled with Cretan rice 18.95
Moussaka - baked casserole with eggplant, lamb ragout and light bechamel 13.95
Evvia Pitta - pitta bread with olive spread, eggplant, tomato, red onions, oregano-rosemary sauce 8.95
Fileto Scharas - grilled filet mignon with wild mushroom sauce and porcini mashed potatoes 18.95
9/96
Additional Restaurant Features Restaurant Hours: Lunch,Dinner Seating Capacity: 110 Propietor/Maitre D': Anthony Adrien Enterainment Other: Greek Parking Facilities: Street; Lot Parking Location Adjacent: Emerson an Lyttton Other Notes: Wheelchair Access Accepted Credit Cards: Visa, Mastercard Fax Number: 415 326 9552
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