Especiales
Vegetarian Enchilada,
(1992) Combination of Fresh Vegetables with Corn & Tomato Salsa
$7.95
Tostada Compuesta,
(1927) An El Cholo Tradition, Nine Vegetables and Chorizo make this Unique
$7.45
Chile Rellenos Rostisados al Fuego,
(1990) Fine Roasted Poblano Chile Stuffed with Grilled Chicken, Cheese, Cilantro and Corn, Served with El Cholo Salsa Nueva
$9.95
Tacos al Carbon,
(1990) Grilled Marinated Top Sirloin. Served in Two Flour Tortillas with Bacon, Jack Cheese, Nopales, Rice, Beans and Pico de Gallo
$10.25
Carne Asada,
(1984) Steak, Pounded thin, Lightly Broiled, Seasoned, Beans and Rice, Pico de Gallo
$10.95
Crabmeat Enchilada,
(1971) Salsa Verde, Sour Cream and Avocado, with Beans and Rice
$8.85
Chicken Tostadita,
(1973) Our same Nine Vegetables plus Avocado and Grilled Chicken, Served in a Flour Tortilla
$7.95
Chicken Chimichanga,
(1967) Chunks of Flavorful Chicken Breasts in a Crisp Flour Tortilla, with Guacamole Sauce, Rice and Beans
$7.95
Enchilada Suiza,
(1976) Chicken-Filled Enchilada, Simmered in a Light Salsa Verde, Topped with Sour Cream, Beans and Rice
$7.95
Plato de Carnitas,
(1989) Traditional Mexican Feast--Roast Pork served with Avocado Relish, Pico de Gallo and Nopales with Rice and Beans and your choice of Tortillas
$9.95
Enchiladas "Santa Barbara",
(1990) Filled with Shrimp, Chicken, and Mushrooms, and Red Chile Sauce
$10.35
Soft Tacos
Garnished with Traditional Fresh Mexican Condiments (1991)
8.45
Fresh Fish
Fresh Fish of the Day Seared in Mexican Spices.
Chicken
Skinless Barbecued Chicken Breast with a Medley of Fresh Vegetables
Carnitas
Crisp and Succulent Mexican Roast Pork
Carne Asada
Thinly Sliced and Broiled Top Sirloin Steak
