SPECIAL EVENTS
PARTY FACILITIES
Starters
Tuna & Beef Carpaccio
with Imported Olives, Cheeses and Basil Crostini
$8.00
Chilled Shrimp Cocktail
with Garlic Mayonnaise and Sweet Red Pepper Sauce
$10.00
Grilled Portabella Mushrooms
with Arugula and Aged Balsamic Vinegar
$7.00
Sauteed Shrimp & Tri-Colored Linguine
with Lobster Sauce
$8.00
Spanakopita
Spinach and Feta baked in Phyllo with Sweet Onions and Tomato Puree
$6.00
Hummus & Baba Ghanoush
with Pita Bread
$5.00
Pizzette
with Spinach, Sundried Tomato and Roast Garlic
$5.00
Entrees
Roast Tenderloin of Beef
in a Potato Shell with Spinach and Barolo Sauce
$23.00
Broiled Lobster Tail
with Athenian Herb Butter and Roast Vegetable Risotto
$32.00
Grilled Veal Chop Alpina
with Morel Cream Sauce and Wild Rice Polenta
$25.00
Lemon Pasta Diablo
with Shrimp, Scallops and Calamari
$19.00
Moroccan Rib Eye Chop
with Red Bell Pepper Sauce and Lyonnaise Potatoes
$28.00
Seared Salmon Gremolada
with Saffron Sauce and Risotto Cakes
$20.00
Lamb Chops Saltimbocca
with Madeira Jus and Wild Rice Polenta
$25.00
Escalopes of Veal Caprese
with Roast Vegetable Risotto and Tomato, Mozzarella and Basil Relish
$22.00
Grilled Marinated Chicken Breast
with Artichokes, Prosciutto and Lyonnaise Potatoes
$19.00
Seafood Lasagna
Spinach Noodles layered with Shrimp, Scallops, Salmon and Pesto Ricotta
$22.00
Vegetarian Platter
with Eggplant Steak, Roast Vegetable Risotto and Grilled Portabella Mushrooms
$18.00
