Parma Prosciutto with Seasonal Melon and Parmesan Cheese
Crab Cake, Sweet Corn Vinegraitte
Caesar Salad
Tomato and Mozzarella Salad with Pesto and Pine Nuts
Ambassador Grill Salad
Appetizers $ 7 each
Selected Fresh Oysters and Clams
Oysters
1/2 dozen $10.00
Clams
1/2 dozen $8.00
* * * *
Selection of Specialty Beers
Brooklyn Lager, (Brooklyn, NY)
Sierra Nevada Pale Ale/Stout (Chico,CA)
Anchor Steam (San Francisco, CA)
Samuel Adams (Boston, MA)
Dock Street Pilsner (Philadelphia, PA)
Corona (Mexico)
Guinness Stout (Ireland)
Foster's (Australia)
Bass Ale (England)
Beers $ 5 each
MAIN COURSE
PRIME DRY AGED SELECTED MEATS
$27
Filet Mignon
Porterhouse
Rack of Lamb
Strip Sirloin
T-Bone
Veal Chop
Above items served with a choice of
Black Peppercorn, Wild Mushroom Rosemary, or Variety of Steak Sauces
* * * * *
ROTISSERIE
$ 23
Wood fired spit featuring flavored hard woods. This constant basting of meats and poultry enhances flavor, texture and locks in its natural juices. Types of wood used are Texas, Mesquite, Hickory, White Oak, Vermont Sugar Maple, Blackcherry, flavored with Aromatic Herbs.
Our Rotisserie selections change weekly and include
Chicken, Lamb, Pork, Duck and Beef
Each Rotiesserie item has been seasoned or infused with herbs and spices
to enhance the natural flavor of the meat or poultry
Chutneys available with your meal: Mint, Peach, Raisin-Current and Mango
* * * * *
SEAFOOD
$ 25
Salmon Steak
Dover Sole
Swordfish Steak
Rainbow Trout
Shrimp
Jumbo Sea Scallops
Maine Lobster
Seafood items may be prepared Grilled, Blackened or Pan Fried
Grilled or Steamed
MAIN COURSES SERVED WITH CHOICE OF TWO OF THE FOLLOWING ITEMS:
Pan Roasted Wild Mushrooms
Saute Spinach
Market Vegetables
Stewed Eggplant
Peppered Rice Pilaf
Potato Croquettes
Garlic Mashed Potatoes
Steak Fries
Cole Slaw
Baked Potato
* * * * *
Chef de Cuisine: Mathew Mitnisky
Ambassador Grill at the United Nations Plaza Hotel
